• Tasty New Carvery Recipes

    • Try Our New Sunday Carvery
    • The chefs at Ombersley Golf Club are having a competition between themselves to see which of their new ideas find most favour with our Sunday carvery customers.

      Recently there have been starters such as an antipasto consisting of ciabatta, olives , Italian cured meats & olives.

      The delicious meat selections have been enhanced by new accompaniments such as butternut squash, Romanesco baker style potatoes and shredded sprouts with bacon.

      For those with a little space to fill there were new pudding selections which last week included dishes such as churros with chocolate sauce and also cabinet pudding with custard.